by Carl Fox at CDN –
3 in 4 restaurants are leaning into tech to manage talent shortagesExperts provide tips for 45% of consumers struggling to book a table After a turbulent two years, business has returned to “normal-ish” for most restaurants, but the ongoing hospitality labor shortage is keeping many from operating at full capacity…and …
Click to read the rest HERE-> More Than Half of Restaurants at Pre-COVID Levels or Better, But Can’t Meet Demand first posted at Conservative Daily NewsRead More